The CEHUMA CM Series, designed specifically for bakery and pastry applications, can handle sandwiches, cakes, muffins, loaves, croissants, pizza bases, waffles, tortillas, and more. This automatic bakery packaging machine uses vacuum and MAP technology to deliver consistent and stable packing. This maintains product quality by reducing moisture loss, staling, oxidation, and microbial activity.
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The CEHUMA CM Series is a line of thermoforming machines for bakery products. The vacuum MAP bakery packaging machines deliver highly consistent and efficient results. Bakery items are prone to issues such as staling, moisture loss or gain, oxidation and microbial growth. All these will reduce quality, lower shelf life, and affect appearance. It will also cause the products to develop odours and lose flavour. Modified atmosphere packaging for bakery products helps reduce oxidation and maintain freshness. The machine can process flexible as well as rigid films up to 600 mm in width. It can take 5-12 cycles per minute. This machine is compatible with sandwiches, pancakes, tortillas, breads, cakes, cheesecakes, croissants, crumpets, danish pastries, pies, fruit tarts, muffins, pitta bread, pizza bases, pretzels, sponge layer cakes, swiss rolls, taco shells, waffles, sweets, hummus and breadsticks. We are the best bakery packaging machine manufacturer in Turkey that focuses on food waste reduction and improvement of food safety.
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CEHUMA machines are designed with advanced engineering to ensure durability, precision, and efficiency in modern packaging industries.
The vacuum and MAP packaging machine for bread extracts oxygen from each pack. Nitrogen MAP gas creates a controlled atmosphere inside that helps prevent staling, lipid oxidation, and microbial growth. This anti-staling bakery MAP packaging is essential for bread, cakes, and pastries, as freshness loss quickly affects quality and taste.
The CM Series operates at 5 to 12 cycles per minute with a high performnce chain driven bakery packaging machine system to deliver smooth and continuous output. This works well with the automatic bakery's packing machine operation at scale. It is suitable for both small and large packaging lines that supply supermarkets, export markets, food services, etc.
The vacuum MAP bakery packaging machine handles various types of bakery and pastry products, including sandwiches, breads, cakes, croissants, muffins, tortillas, pizza bases, waffles, cheesecakes, Danish pastries, pies, pretzels, Swiss rolls, and breadsticks. The system is compatible with delicate and firm products.
We are a recognised bakery packaging machine manufacturer in Turkey that delivers carefully crafted, EC-certified, stainless steel machines to food production worldwide. All the machines adhere to international food safety and hygiene standards and deliver operational efficiency. We aim to reduce food waste and improve food safety across all industries.
The chain-driven system maintains constant movement of film for all bakery products, including soft cakes, firm pizza bases, muffins, breadsticks, etc. The grip chain is rust-resistant and designed specifically for the bakery industry. It delivers high performance, hygiene and consistent packaging. It guarantees only minimal product damage across all bakery product formats.
The full stainless steel structure meets strict HACCP and EC compliance for hygienic bakery packaging machine standards. The steel surface is easy to clean, making it essential for hygiene in the packing process and to prevent cross-contamination between various products. This aids in food safety commitment for bakery packaging operations all over the world.
The machines can handle high-barrier film bakery packing by using PA/PE co-extruded films, as it helps to prevent moisture loss in bakery packaging and also gain, which can significantly affect the product quality. It preserves the texture and look of every type of baked goods in all kinds of distribution.
It is designed to easily adapt to bakery products of different sizes, heights and packaging formats, from small single-serve sandwiches and muffin packs to large cakes and multipastry retail packs. As changing formats is quick and easy, it reduces production downtime. It also increases overall efficiency and productivity in the bakery.
As the speed control is programmable, it provides optimised vacuum and MAP cycle performance for different types of bakery products. The adjustable settings allow consistency in sealing quality. All delicate items, from soft croissants and pastries to firm pizza bases to pretzels, can be packed airtight without affecting the shape, surface or appearance of the product.
The CEHUMA CM Series uses anti-staling bakery MAP packaging technology to eliminate oxygen inside the packaging, controlling the internal atmosphere to slow down the staling processes in bakery items such as bread, pastries and cakes. These bakery packing machines can extend shelf life by maintaining the freshness of the product for a longer time. It reduces returns and food waste while improving the overall food quality.
The airtight vacuum seal in CEHUMA machines is integrated to prevent moisture loss in bakery packaging. It also blocks external moisture from entering while storing and displaying. While moisture loss can affect the appearance of the baked products, excess moisture will make them soggy and less appealing to customers. The high-barrier film of CEHUMA will maintain the moisture levels inside each pack.
CEHUMA systems use lipid oxidation prevention bakery packaging and off-odour prevention bakery MAP packaging technology to fully remove oxygen from inside the packets to prevent oxidation. Lipid oxidation will lead to unpleasant odours and tastes. This will lead to negative customer reviews and will affect the reputation of bakery manufacturers.
The CEHUMA CM Series, with the help of the food waste reduction bakery packaging machine, extends the shelf life of the products with advanced vacuum and MAP technology. When bakery products are kept fresh for a long time, there will be fewer chances for spoilage, returns and disposal. Our goal is to improve food safety, as Cehuma stands for responsible and sustainable packaging.
CEHUMA systems meet strict food safety bakery packaging equipment standards, as they have a full stainless steel body with corrosion-resistant components. Its sanitary design adheres to HACCP and EC compliance for bakery packaging operations. These standards are key to eliminating contamination by microbes in goods with moisture, such as cheesecakes, sandwiches, cream pastries, etc.
The high-speed bakery vacuum packaging machine can handle 5–12 cycles per minute nonstop. It delivers dependable performance even in extreme production environments. Our large-scale industrial bakery packaging machine can manage high volumes of baked goods such as bread, cakes, pastries, etc. It adheres to both retail and worldwide distribution packing requirements.
Partner with CEHUMA for advanced packaging solutions tailored to your business needs.
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